Apple Sabayon

Methods

1. To make this Apple Sabayon recipe:
• Whisk the egg yolks and sugar over a Bain Marie (place in a bowl over a pan of simmering water).
• Whisk constantly until the egg mix is pale, frothy and increased in size.
• Pour the wine in a steady stream whisking all the time, until all the wine has gone and the sabayon is light and aerated.
• For the Apple part - simply poach 4 peeled, cored, quartered apples until just cooked in a little white wine and vanilla. 
• Tip - you can use the poaching liquid to make the sabayon.
• Divide the apples between 4 heat resistant bowls or plates and simply ladle the sauce over the apples and grill until light brown bubbling circles appear on the dish.