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Warm Potato Salad with Asparagus and Crispy Bacon


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Warm Potato Salad with Asparagus and Crispy Bacon
Summary:

This recipe is a simple tasty salad for those chillier summer days. 

Please Note: The recipe image displayed may not be an exact likeness of the Warm Potato Salad with Asparagus and Crispy Bacon finished dish

Ingredients

 In order to make this Warm Potato Salad you will need the following ingredients:
500 g new potatoes
250 g aspargus spears - chopped into 3 cm pieces
1 teaspoon olive oil
100 g butchers smoked bacon - diced
1 small red onion - thinly sliced
1 bag rocket or red chard - washed
Seasoning
Extras - add 2 teaspoons balsamic vinegar

Methods

  1. In order to make this Warm Potato Salad Recipe:
    • Steam the potatoes for 15 minutes, slice in chunks or half.
    • Steam or boil the asparagus for 3 - 4 minutes, cut in to 3 cm lengths.
    • Meanwhile heat the oil in a frying pan and cook the bacon until crispy.
    • Cool, only very slightly.
    • Toss all the ingredients together including some of the fat released from the bacon.
    • Season to taste.
    • The trick is to get everything cooked at the same time.
Preparation time (duration): 5 minutes
Cooking time (duration): 15 minutes
Number of servings (yield): Serves 4 as a starter or 6 - 7 as a side
Meal type: No Preference
Culinary tradition: No Preference

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