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Thai prawn cakes


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Thai prawn cakes
Summary:

Delicious crispy prawn cakes

Please Note: The recipe image displayed may not be an exact likeness of the Thai prawn cakes finished dish

Ingredients

In order to make these delicious Thai Prawn Cakes you will need the following ingredients:
400g raw prawns
2 tablespoons fish sauce
2 teaspoons lemon grass puree (or finely chopped) 3 tablespoons fresh coriander, finely chopped (and some more to serve)
1 egg white
1 teaspoon palm sugar (or soft brown sugar)
The zest of 1 lime
2 tablespoons chives, finely chopped
1 tablespoons Thai basil
3 teaspoons sweet chilli sauce (and some more to serve)
1 teaspoon sea salt
Light oil for frying e.g. sunflower oil

Methods

  1. To make these Thai Prawn Cakes:
    • Simply combine all of the ingredients in a food processor
    • Shape the mixture into small balls, flatten them slightly, then fry them in a little light oil
    • Serve with coriander leaves, and some more sweet chilli sauce.
Preparation time (duration): 10 minutes
Cooking time (duration): 10 minutes
Number of servings (yield): 6
Meal type: No Preference
Culinary tradition: No Preference

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