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Indonesian Spiced Seafood Egg Noodles - Bami gorang Recipe


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Indonesian Spiced Seafood Egg Noodles - Bami gorang Recipe
Summary:

This Indonesian Spiced Seafood Egg Noodles - Bami gorang Recipe is great for people on the go who want quick,easy and extremely tasty fresh meals.

Please Note: The recipe image displayed may not be an exact likeness of the Indonesian Spiced Seafood Egg Noodles - Bami gorang Recipe finished dish

Ingredients

To make this Indonesian Spiced Seafood Egg Noodles - Bami gorang Recipe you will need the following ingredients:
1 red chilli
A pinch of salt
300g/ 8 oz egg noodles
100g/ 4 oz prawns
50g/ 2 oz cooked mussels
50g/ 2 oz lightly cooked squid (or use a deli-seafood mix)
1 medium onion -thinly sliced
2 garlic cloves-sliced
1 carrot- fine strips
1 teaspoon shrimp paste
Seasoning

Methods

    • To make this Indonesian Spiced Seafood Egg Noodles - Bami gorang Recipe
    • Blend/grind the chilli with salt-till well squashed
    • Pour boiling water on to the noodles and leave to soak for 5 minutes- drain and leave aside
    • In a frying pan/wok heat the oil
    • Add the onion till soft, add the garlic, chilli paste and carrot.- cook for a minute or two until soft
    • Add everything else- heat till warm and season to taste
Preparation time (duration): 20 minutes
Cooking time (duration): 10 minutes
Number of servings (yield): Serves 4
Meal type: No Preference
Culinary tradition: No Preference

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