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Mexican Chilli King Prawns Recipe


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Mexican Chilli King Prawns Recipe
Summary:

Try this Mexican Chilli King Prawns Recipe with soft Corn tortillas, sour cream and a bean salad. Or as a posh starter in Fried Tortilla baskets with mixed leaves dressed with lime and Guacamole.

Please Note: The recipe image displayed may not be an exact likeness of the Mexican Chilli King Prawns Recipe finished dish

Ingredients

To make this Mexican Chilli King Prawns Recipe you will need the following ingredients:
450g/ 16 oz king prawn butterfly (raw)-shelled
1 fresh lime juice
1 tablespoons olive oil
1 medium white onion,
2 juicy skinned-de-seeded plum tomatoes
3 hot Mexican red chillies
2 garlic clove
60 ml dry white wine
1/2 teaspoon fresh chopped oregano
Seasoning

Methods

    • To make this Mexican Chilli King Prawns Recipe
    • Marinate the prawns in lime juice and a little ground black pepper- minimum 20 minutes
    • Make a paste by grinding the chillies, tomatoes, garlic and onion
    • Sauté the paste in the hot oil- cook for 1-2 minutes to release the flavour
    • Add the prawns and marinade - cook for 1-2 minutes on each side till pink/just under cooked
    • Add the wine, herbs and seasoning
    • Bring to the boil- reduce wine a little and serve
Preparation time (duration): 10 minutes
Cooking time (duration): 10 minutes
Number of servings (yield): Serves 4
Meal type: No Preference
Culinary tradition: No Preference

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