Celeriac Rosti Recipe

Methods

• Mix all the ingredients  of this Celeriac Rosti Recipe together (except olive oil) and season well
• Leave to stand for 1 – 2 minutes (this will allow the excess liquid to seep out)
• Place all the ingredients in a clean j-cloth and squeeze out the excess liquid
• Divide the mix in to 4 and mould roughly in to cakes
• Meanwhile heat a tablespoon of oil in a large frying pan and cook on both sides until golden, turning down the heat to allow the rosti's to cook in the middle
• Approx. 2 – 3 minutes on each side in tota
• It is best to leave the rosti's to cook without prodding too much as they tend to break up
• Tip – Add a small egg or an egg yolk to the mix to bind the mix better and to make a firmer cake