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Banana, Dried Fruit and White Chocolate Muffins


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Banana, Dried Fruit and White Chocolate Muffins
Summary:

I like banana and cranberry at Christmas time, raisin in spring, prunes in winter, dates in autumn and sour cherries in summer. But you could always use a mix to make these Banana, Dried Fruit and White Chocolate Muffins

Please Note: The recipe image displayed may not be an exact likeness of the Banana, Dried Fruit and White Chocolate Muffins finished dish

Ingredients

To make Banana, Dried, Fruit and White Chocolate Muffins you will need the following ingredients:
1 egg – medium or large
125 ml any milk
50g / 2 oz butter – melted
50g / 2 oz caster sugar or try light brown sugar
150g / 5 oz plain flour – sieved
1 heaped teaspoon baking powder
50g / 2 oz dried fruit i.e. – cherries, moji, cranberries, raisins etc.
50g / 2 oz white chocolate – chips or chopped
1 banana – lightly mashed with a fork

Methods

  1. To make these Banana, Dried Fruit and White Chocolate Muffins
    • Preheat an oven gas 6 / 220*c / 430*f
    • Mix the egg, milk, melted butter and sugar together in a large bowl
    • Mix in the flour, lightly, until only just mixed
    • Stir in the fruit, chocolate and banana – again don’t over mix
    • Spoon in to muffin cases / tin 2/3 full, approx. 10 -12
    • Bake for 20 minutes or until cooked
Preparation time (duration): 10 - 12 minutes
Cooking time (duration): 20 minutes
Number of servings (yield): Makes 12
Meal type: No Preference
Culinary tradition: No Preference

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