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Dukkah Rub - Spice Mix Recipe


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Dukkah Rub - Spice Mix Recipe
Summary:

This Dukkah Rub - Spice Mix Recipe is an Egyptian rub can be used in many ways. Traditionally you dip bread in to good olive oil then the Dukkah. But it can also be used to rub in to diced pork for kebabs, rolled over meatballs or used to infuse a sauce.

Please Note: The recipe image displayed may not be an exact likeness of the Dukkah Rub - Spice Mix Recipe finished dish

Ingredients

To make this Dukkah Rub - Spice Mix Recipe you will need the following ingredients:
30 g / 2 tablespoons hazelnuts
30 g / 2 tablespoons sesame seeds
1/2 tablespoon cumin seeds
1/2 tablespoon corriander seeds
tip teaspoon black pepper
A tip of a teaspoon of salt
Variations - Add 1 teaspoon freshly chopped thyme.

Methods

    • To make this Dukkah Rub - Spice Mix Recipe
    • Roast the hazelnuts on a baking sheet gas 4 / 170*c for 10 minutes or until golden
    • Rub them in a clean t-towel to release the skins, discard and set aside the peeled nuts
    • Meanwhile toast or grill the sesame seeds until light golden brown
    • Dry fry the seeds for a few seconds to release the flavour
    • Grind all the ingredients together
Preparation time (duration): 20 minutes
Cooking time (duration): 10 minutes
Number of servings (yield): 5 tablespoons, approx. 10 portions as a rub.
Meal type: No Preference
Culinary tradition: No Preference

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Zena Leech-Calton
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