Recipe List


Naked Wines Voucher
MyFoodiePedia
TasteCook
Need menu ideas? Use our Menu Builder

Boreks -Turkish Filo Cheese Pastries


Rate Recipe
Boreks -Turkish Filo Cheese Pastries
Summary:

Boreks -Turkish Filo Cheese Pastries can be used in a mixed Mezze or serve as a starter with Cakic dip.

Please Note: The recipe image displayed may not be an exact likeness of the Boreks -Turkish Filo Cheese Pastries finished dish

Ingredients

To make Boreks -Turkish Filo Cheese Pastries you will need the following ingredients:
100g grated mozzarella cheese (block)
100g grated feta -crumbled/grated
1 medium egg
1 tablespoon chopped flat parsley
1 tablespoon chives-chopped
1 tablespoon mint -chopped
1/4 teaspoon grated nutmeg
Seasoning
1 packet of filo pastry
20g melted butter

Methods

    • To make Boreks -Turkish Filo Cheese Pastries
    • Mix the cheese and herbs together, add the egg, nutmeg and seasoning
    • Cut a double layer strip -approx - 2-3 inch wide by 10-12 inch long
    • Butter the edges, lay a teaspoon of mix in the top
    • Fold down to make triangle shapes- to use up the length of filo
    • Repeat to use up all the mix
    • Deep fry till golden on both sides or bake in a hot oven for 12 minutes till golden
Preparation time (duration): 30 minutes
Cooking time (duration): 10-15 minutes
Number of servings (yield): Makes 4-6 portions = approx 20 boreks
Meal type: No Preference
Culinary tradition: No Preference

Rate this recipe
Comments Print Recipe Similar Recipes
You need to login to read and add comment!
Login | Register
Back to top
Recommended Recipes
Spiced Baked Portuguese Sardines - Tapas Open Link: Spiced Baked Portuguese Sardines - Tapas
Sardines are so versatile- baked whole, marinated and baked, bones removed and stuffed, breaded and fried, made in to pate, floured and pan fried,... click here

Top Rated Recipes

Banana, Rum and Raisin Loaf Open Link: Banana, Rum and Raisin Loaf
This Banana, Rum and Raisin Loaf is a delicious loaf on its own but...


Add your own recipe >
Latest News & Events
Restaurant Review: Malmaison at Birmingham's MailboxThe Birmingham PostBy Richard McComb Global TV audiences have an insatiable appetite when it comes to cookery programmes and our viewing habits, like our digestive tracts, are at risk of overkill. As it is with food, so it is with the daily diet of ?fly-on-the-wall, ...

Zena Leech-Calton
Cooking is what makes the world go round, it's simple pleasures can evolve passion, gel marriages and cement traditions and without it life would be dull and tasteless. So cook, live, taste and enjoy. click here

Social Networking