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Easy Carrot Cake II Recipe


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Easy Carrot Cake II Recipe
Summary:

This Easy Carrot Cake II Recipe is a simple carrot cake using an all in one bowl and beat method. A squidgy, cheap and cheerful version, for a cakie version try our light carrot cake recipe.

Please Note: The recipe image displayed may not be an exact likeness of the Easy Carrot Cake II Recipe finished dish

Ingredients

To make this Easy Carrot Cake II Recipe you will need the following ingredients:
250 g / 10 oz plain flour
2 teaspoons baking powder
1 teaspoon bicarbonate of soda
1/2 teaspoon all spice
1/2 teaspoon cinnamon just over
1/2 pint / 270 ml any milk just under
1/2 pint / 220 ml vegetable or sunflower oil
2 eggs - large 50 g / 2 oz any sugar
1 teaspoon vanilla essence or 1/2 extract
200 g / 8 oz grated carrots
100 g / 4 oz raisins Oven Temperature - gas 5 / 180*c / 380*f
Cake tin size - 8 inch loose bottomed tin or similar

Methods

    • To make this Easy Carrot Cake II Recipe
    • Sift the flour together with the b.p, bicarb and spice
    • Mix all the wet ingredients together in a jug
    • Beat the wet in to the dry and add all else
    • Mix until smooth
    • Spoon in to a greased tin
    • Bake in a preheated oven gas 5 for 30 - 40 minutes or until cooked
Preparation time (duration): 10 minutes
Cooking time (duration): 40 minutes
Number of servings (yield): serves 12
Meal type: No Preference
Culinary tradition: No Preference

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Zena Leech-Calton
Cooking is what makes the world go round, it's simple pleasures can evolve passion, gel marriages and cement traditions and without it life would be dull and tasteless. So cook, live, taste and enjoy. click here

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