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Kiwi Cup Cakes Recipe


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Kiwi Cup Cakes Recipe
Summary:

Kiwi Cup Cakes Recipe - lucsious cup cakes

Please Note: The recipe image displayed may not be an exact likeness of the Kiwi Cup Cakes Recipe finished dish

Ingredients

To make this Kiwi Cup Cakes Recipe you will need the following ingredients:
150g/6oz self raising flour
150g/6oz butter or margarine
150g/6oz castor sugar
3 medium eggs
3 kiwis

Methods

    • To make this Kiwi Cup Cakes Recipe
    • Preheat oven to 400`F or gas mark 4
    • Put flour, sugar and butter/margarine in to a mixing bowl
    • Crack the eggs into jug and check to see if the eggs are healthy and there are no pieces of shell
    • Pour the eggs in to the mixing bowl aswell
    • Mix altogether until no lumps are in the mixture
    • Place some cup cases in the cake baking tray
    • Pour the mixture in to the cases and place in oven to cook for 12-15 minutes. (the best way to check that they are cooked is to touch the top of the cakes gently, and if it is firm they are ready.)
    • Take the cakes out and place on a cooling rack until there have cooled down
    • Add 1 splodge of icing and 2 slices on top
    • Enjoy!
Preparation time (duration): 5 minutes
Cooking time (duration): 12-15 minutes
Number of servings (yield): 12+ cup cakes
Meal type: No Preference
Culinary tradition: No Preference

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