Recipe List
Medieval Grilled Quail Recipe
This Medieval Grilled Quail Recipe has been enjoyed all over the world for century’s. This grilled version is delicious slightly fragranced with lavender and grilled to crispy perfection. Serve with crispy roasted potatoes and some mixed leaves dressed with the meat juices.
Please Note: The recipe image displayed may not be an exact likeness of the Medieval Grilled Quail Recipe finished dishIngredients
Methods
- To make this Medieval Grilled Quail Recipe
- Split the bird down the middle from the head cavity cutting right down the back, cutting the bonier piece down threw the middle to the back cavity
- Pull the quail back / push down / flatten – so you end up with a flat piece of bone on bird
- Brush with the butter
- Rub salt, pepper and finely chopped herb all over the bird
- Grillslowly on both sides till golden, crisp and cooked
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