Christmas Tree Gingerbread Biscuits Recipe

Methods

• To make Christmas Tree Gingerbread Biscuits Recipe
• Sift the flour and spice into a large bowl.
• Rub in the butter and sugar, to form a crumbly mixture.
• Add the syrup and egg yolk and mix to make a dough ball. . Wrap in cling film and rest in the fridge for 30 minutes.
• Preheat the oven to gas 4- 5 / 180*C / 380*f.
• Roll the dough out on a floured surface to approx. 1/2 cm thick.
• Use Christmas cutters and cut out the shapes.
• Make a little hole in the top of each biscuit, to allow a ribbon through to attach to the Xmas tree. . Place them on a greased tray.
• Bake for 8 - 9 minutes until golden brown.
• Cool.
• Decorate with coloured icing and decorative edibles
• When dry, thread a ribbon through the hole and attach to the tree.