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Spiced Aubergine Stir-Fry


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Spiced Aubergine Stir-Fry
Summary:

If you love Aubergines you’ll love this.

Please Note: The recipe image displayed may not be an exact likeness of the Spiced Aubergine Stir-Fry finished dish

Ingredients

In order to make our Spiced Aubergine Stir-Fry you will need the following ingredients:
2 tablespoons oil
450g/ 16 oz aubergines -finger strips
1 red onion sliced
1 red chilli-thin stripped
1 green chilli -thin strips
1 clove garlic-thinly sliced
1 teaspoon thin stripped ginger
5 spring onions- stripped
1 tablespoon light soy sauce
1 tablespoon brown sugar
1 tablespoon hoi sin sauce/or plum
1 tablespoon rice wine vinegar
1 teaspoon dark soy sauce
Seasoning

Methods

    To make this Spiced Aubergine Stir Fry:
    • Heat up the oil in a wok
    • Stir-fry the Aubergine strips -till 1/2 cooked
    • Add the onions, chillies, ginger and garlic -fry for a few minutes
    • Add the spring onions, and all the sauces/rest of the ingredients
    • Stir fry till the aubergines are soft -2-3 minutes
    • Season
Preparation time (duration): 10-15 minutes
Cooking time (duration): 10-12 minutes
Number of servings (yield): Serves 4
Meal type: No Preference
Culinary tradition: No Preference

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