Apple and Calvados Ice-Cream Slice

Methods

1. To Make Apple and Calvados Ice-Cream Slice
• Peel, core and dice the apples,
• Then puree the apples
• Place in a saucepan with the water and sugar
• Cook on a low heat for 4 - 5 minutes until the apples are soft and cooked
• Mash to a puree
2. For the Slice
• Boil the remaining sugar with the water for 3 - 4 minutes to make a syrup (softball)
• Meanwhile whisk the egg yolks until light and frothy
• Whip the cream to soft peaks
• Add the syrup to the egg yolks, gently mixing in
• Gently still, fold the whipped cream in to the egg yolk mix
• Stir in the liqueur and the puree
• Spoon in to a lined 2lb. loaf tin or equivalent container
• Freeze overnight
• Remove 15 minutes before slicing with a hot sharp knife and serve