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African Mandazi - Fried Breads


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African Mandazi - Fried Breads
Summary:

These are a little like the Indian Poori breads. Serve these African Mandazi Fried Breads with an African Curry.

Please Note: The recipe image displayed may not be an exact likeness of the African Mandazi - Fried Breads finished dish

Ingredients

To make this African Mandazi Fried bread recipe you will need the following ingredients:
5 cardamon pods
450g/ 16 oz self raising flour
3 tablespoons caster sugar
1 teaspoon baking powder
1 medium egg
1 tablespoon oil
225 ml water

Methods

  1. To make African Mandazi - Fried Breads:
    • Remove the seeds from the cardamon pods and crush
    • Mix the crushed seeds together with the sieved flour , sugar and baking powder -mix
    • Add the egg and oil - mix
    • Mix in the milk and form a dough
    • Kneed for 5-10 minutes till smooth
    • Roll out on a floured surface, cut in to rounds 3 inch wide, 1/2 inch thick
    • Lay in a warm place to rise slightly - 5-10 minutes
    • Fry, submerged in hot oil - till golden on both sides
Preparation time (duration): 15 minutes plus rest time.
Cooking time (duration): 10 minutes
Number of servings (yield): Makes 12
Meal type: No Preference
Culinary tradition: No Preference

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