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Russian - Malakoff Bread Recipe


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Russian - Malakoff Bread Recipe
Summary:

This Russian - Malakoff Bread Recipe is a typical Russian rustic Rye bread, serve with a Russian Salad or stuffed Cabbage rolls.

Please Note: The recipe image displayed may not be an exact likeness of the Russian - Malakoff Bread Recipe finished dish

Ingredients

To make this Russian - Malakoff Bread Recipe you will need the following ingredients:
250g/ 10 oz wholegrain rye meal
250g/ 10 oz wholemeal flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoons caraway seeds
30g/ 1 oz yeast
300 ml/1/2 pint lukewarm water
100g/ 4 oz sour dough or 2 tablespoon sour cream
Extra rye if needed

Methods

  1. To make this Russian - Malakoff Bread Recipe:
    • Add the yeast to the water, leave to rise for 5 minutes in a warm but not hot place
    • Mix the flour, rye, sugar, salt and caraway together
    • Mix all together with the sour dough
    • Add more flour if needed to form in to a smooth, slightly sticky dough
    • Knead for 5 minutes on a floured top. cover with a damp towel
    • Leave in a warm place to rise for 20-40 minutes, till doubled in size
    • Knock back, knead for a few minutes
    • Mould in to a round shape- place on a greased tray
    • Bake in preset oven Gas 4/180*c/350*f - for 1 hour
Preparation time (duration): 20 minutes-20 /40 minutes rising time
Cooking time (duration): 1 hour
Number of servings (yield): Makes 1 loaf x 8 slices
Meal type: No Preference
Culinary tradition: No Preference

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