Aubergine Bake - Parmigiana Di Melanzane

Methods

1. To make Aubergine Bake - Parmigiana Di Melanzane
2. First make the Tomato Sauce -
• Put all the ingredients in a large saucepan except the puree and seasoning and simmer for 30 minutes
• Blend or liquidize until smooth
• Stir in the puree . Season to taste Meanwhile get the White Sauce on -
3. All in One Method -
• Place all ingredients into a saucepan . 
• Simmer for 15 minutes stirring occasionally . 
• When soft and thickened, liquidize or pass through a sieve. 
• Season to taste
4. All Else - .
• Bring a large saucepan of water to the boil
• Add the salt, oil and aubergines
• Rapid simmer for 5 minutes
• Drain and set aside
5. To Assemble -
• In a four portioned ovenproof dish . Spoon in 1/2 the tomato sauce . 
• Top with half the aubergines . 
• Place half the mozzarella and sprinkle on half the parmesan over the aubergines. 
• Spoon over the remaining tomato sauce. 
• Top with the remaining aubergine. 
• Place the remaining mozzarella and parmesan on top of the aubergines. 
• Cover with the white sauce. 
• Top with the extra parmesan
• To Cook - . Bake in a preheated oven gas 7 / 210*c / 420*f - for 30 minutes until golden
• Serve and Enjoy!