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Cabbage and Parsnip Soup Recipe


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Cabbage and Parsnip Soup Recipe
Summary:

This Cabbage and Parsnip Soup Recipe is an all in one, easy, quick and satisfying winter warmer. You can replace the green cabbage with curly kale or spring greens. Cabbage is packed full of iron and vitamins.

Please Note: The recipe image displayed may not be an exact likeness of the Cabbage and Parsnip Soup Recipe finished dish

Ingredients

To make this Cabbage and Parsnip Soup Recipe you will need the following ingredients:
1 large parsnip - peeled and chopped
1/4 green or savoy cabbage - roughly chopped
1 medium / small onion - roughly chopped
2 cloves garlic - crushed or sliced
1 stick celery - chopped
1 & 1/2 pints / 800 ml vegetable stock or water seasoning

Methods

    • To make this Cabbage and Parsnip Soup Recipe
    • Place all the ingredients in a big pot
    • Bring to the boil
    • Simmer for 20 - 30 minutes or until the parsnips are tender
    • Liquidize with a hand blender until smooth
    • Season to taste
Preparation time (duration): 10 minutes
Cooking time (duration): 20 - 30 minutes
Number of servings (yield): Serves 3 - 4
Meal type: No Preference
Culinary tradition: No Preference

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