Recipe List


Naked Wines Voucher
MyFoodiePedia
TasteCook
Need menu ideas? Use our Menu Builder

Moroccan Boned Leg of Lamb Recipe


Rate Recipe
Moroccan Boned Leg of Lamb Recipe
Summary:

This Moroccan Boned Leg of Lamb Recipe  is gorgeous on the B.B.Q and served with chargrill Mediterranean vegetables and a blob of Greek yogurt mixed with garlic, mint and cucumber dices. I tend to use whole spices - like seeds and pods for my cooking and grind them in a pestle and mortar but ground are fine.

Please Note: The recipe image displayed may not be an exact likeness of the Moroccan Boned Leg of Lamb Recipe finished dish

Ingredients

To make this Moroccan Boned Leg of Lamb Recipe you will need the following ingredients:
Spice Marinade -
2 tablespoons olive oil
1 tablespoon cumin seeds - ground
1 tablespoon coriander seeds - ground
1 teaspoon paprika
1 teaspoon cinnamon
1 clove garlic - crushed
1/4 teaspoon salt
5 - 8 twists black pepper or a good pinch
1 leg of lamb - boned out ( approx. 5 - 6 lb. / 2 & 1/2 - 3 kg)

Methods

    • To make this Moroccan Boned Leg of Lamb Recipe
    • To make the spice marinade simply mix all the ingredients together
    • Rub in to the lamb, as if your massaging someone really nice
    • Leave to marinade for 30 minutes minimum or preferably overnight
    • Bake in a preheated oven gas 7 / 210*c / 420* f for 3/4 - 1 hour depending on how you like it or
    • B.B.Q for 20 - 30 minutes on both sides or until cooked to your liking
Preparation time (duration): 20 minutes
Cooking time (duration): 1 hour
Number of servings (yield): serves 8 - 10
Meal type: No Preference
Culinary tradition: No Preference

Rate this recipe
Comments Print Recipe Similar Recipes
You need to login to read and add comment!
Login | Register
Back to top
Recommended Recipes
Egg Nog Cocktail Open Link: Egg Nog Cocktail
Egg Nog Cocktail a delightful seasonal cocktail.... click here

Top Rated Recipes

Baked Lime and Coconut Cheesecake Open Link: Baked Lime and Coconut Cheesecake
Baked Lime and Coconut Cheesecake is a baked cheesecake. It is very...


Add your own recipe >
Latest News & Events
Daily MailDon't be beastly to boasters. Who hasn't put 'Nobel Prize for Physics' on ...Daily MailBy Tom Utley Few of us had much time for the boastful young executive who arrived at the office where I worked in the early Nineties, and immediately began throwing his weight about. We soon had him marked down as a bit of a Walter Mitty, ...and more »

Zena Leech-Calton
Cooking is what makes the world go round, it's simple pleasures can evolve passion, gel marriages and cement traditions and without it life would be dull and tasteless. So cook, live, taste and enjoy. click here

Social Networking