Whole Beef Brisket and Barley Stew with Root Vegetables Recipe

Methods

1. Instructions for the Whole Beef Brisket and Barley Stew with Root Vegetables Recipe:
• Heat the oil in a large casserole dish, saucepan or stock pot.
• Seal of the beef on all sides until brown all over.
• Add the onion and garlic and cook to soften with the beef
• Add the celery and stir for a few seconds
• Add the rest of the vegetables and allow to catch the heat and cook slightly, but with out burning anything else, control the heat
• Add the water, sauces, paprika and mustard
• Bring to the boil
• Cover with a lid or tinfoil. (making sure the casserole is in an ovenproof dish)
• Place in a preheated oven gas 7-8 / 220-230*c on the middle shelf and cook for 2 hours
• Remove from the oven turn over the brisket in the pot and add the barley, stir in well
• Place back in the oven covered and cook for a further 30 minutes
• Take out of the oven and stir in the puree
• Season to taste
• Serve
• Carve the meat in to slices and serve with the casserole vegetable and barley gravy