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Indonesian Corn Cakes Recipe


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Indonesian Corn Cakes Recipe
Summary:

These bite sized corn cakes from this Indonesian Corn Cakes Recipe make tasty hot canapés or bites for a hot buffet or serve as a starter as part of an Asian banquet.

Please Note: The recipe image displayed may not be an exact likeness of the Indonesian Corn Cakes Recipe finished dish

Ingredients

To make this Indonesian Corn Cakes Recipe you will need the following ingredients:
1 can sweet corn approx. 325g - drained
1 small or 1/2 medium onion - grated
1 red chilli - finely diced seeds removed
1 clove garlic - crushed
1 level teaspoon ground coriander
2 spring onions - finely chopped
4 tablespoons plain or rice flour - sieved
1 teaspoon baking powder
Seasoning
1 egg (any size)
Oil to fry

Methods

    • To make this Indonesian Corn Cakes Recipe
    • Place the corn in a large bowl and fork / mash about a third of the corn
    • Mix in the rest of the ingredients
    • Season well
    • Fry off level tablespoons of mix in to hot oil until golden brown on both sides but don't turn over until golden, they are a little fragile when prodded too much!
    • Serve with a chilli dipping sauce
    • Tip - use a deep fat fryer - setting around 8 - 9 or fry in an inch or so of oil in a frying pan or wo
    • The oil is hot enough when a cube of bread sizzles and turns golden brown.
Preparation time (duration): 10 minutes
Cooking time (duration): 5 or so minutes
Number of servings (yield): Serves 12 - 15
Meal type: No Preference
Culinary tradition: No Preference

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