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Christmas Chutney Recipe


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Christmas Chutney Recipe
Summary:

I came up with this Christmas Chutney Recipe for a Christmas course with the cheese board and cold roast turkey in mind but it would be great any time of the year.

Please Note: The recipe image displayed may not be an exact likeness of the Christmas Chutney Recipe finished dish

Ingredients

To make this Christmas Chutney Recipe you will need the following ingredients:
60 g / 2 oz apples - peeled and diced
60 g / 2 oz dried dates - chopped
60 g / 2 oz dried prunes - chopped
60 g / 2 oz dried cranberries
2 cm fresh grated ginger
1 clove garlic - crushed
150 ml red wine vinegar
120 g dark or light brown sugar
A pinch of all spice
A pinch of cinnamon

Methods

    • To make this Christmas Chutney Recipe
    • Place all the ingredients in a thick bottomed pan
    • Simmer with a lid on for 30 minutes
    • Remove the lid and cook for a further 5 minutes or so until the mix is thick and sticky
    • Spoon in to a sterilized jar, top with a wax disc (optional) and store in a cool dark place until needed
Preparation time (duration): 15 minutes
Cooking time (duration): 30 - 40 minutes
Number of servings (yield): Makes 1 jar
Meal type: No Preference
Culinary tradition: No Preference

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