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Aloo Gobi (Potatoes and Cauliflower)


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Aloo Gobi (Potatoes and Cauliflower)
Summary:

This is a delicious and vegetarian Indian Curry, consisting of mainly potatoes and cauliflower.

Please Note: The recipe image displayed may not be an exact likeness of the Aloo Gobi (Potatoes and Cauliflower) finished dish

Ingredients

To make this Aloo Gobi Recipe you will need the following ingredients:
5 tablespoons of oil
3 medium potatoes cut into cubes
1 medium cauliflower florets (washed and dried)
1 fresh tomato
1 teaspoon cumin seeds
1/2 mustard seeds
1 medium onion chopped
1 flat teaspoon turmeric
1 flat teaspoon red chilli powder
1 1/2 heaped teaspoons cumin and coriander
1 flat teaspoon ginger
1 flat teaspoon garlic
1 1/2 teaspoons salt
1/2 teaspoons garam masala

Methods

  1. To cook Aloo Gobi
    • Put oil in a large pan
    • When hot add cumin, mustard seeds, onion, potatoes and cauliflower
    • Cook for 2 minutes, then add turmeric, chilli powder, cumin and coriander, ginger, garlic and salt stirring occasionally (until cauliflower and potatoes are cooked, approximately 15-20 minutes)
    • Sprinkle 1 flat teaspoon of garam masala on top and stir
    • Finally add fresh sliced tomato and fresh coriander to garnish
    • Cook uncovered for a further 3-5 minutes

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