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Asian Chicken Curry - Gang Gai


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Asian Chicken Curry - Gang Gai
Summary:

An Asian curry with Thai Roots. Gang (Curry) Gai (Chicken) this recipe is one of South East Asia's best!

Please Note: The recipe image displayed may not be an exact likeness of the Asian Chicken Curry - Gang Gai finished dish

Ingredients

To make this Gang Gai recipe you will need the following ingredients:
1 Tablespoon of vegetable oil
1 medium onion, chopped
2 Cloves of garlic, chopped
1 Fresh red chopped chilli
2 cm grated galangal or ginger
1 Lemon grass, crushed and finely chopped
1 teaspoon ground nutmeg
4 kaffir lime leaves
1 tablespoon ground coriander
1 tablespoon light brown sugar
1 teaspoon ground cumin
450g/ 16 oz stripped chicken breasts
1 tablespoon fish sauce nam pla
1/2 teaspoon salt
250g shredded bamboo shoots
4 tablespoons chopped coriander-stalk and leaf
1/2 tin/ 200 ml coconut milk
A few Thai basil leaves (optional)

Methods

  1. To make Asian Chicken Curry - Gang Gai
    • Pan-fry the onion, in the oil until soft but without colour
    • Add the garlic and chilli, cook for a minute to release the flavour
    • Add all the spices, cook out for a minute
    • Add the chicken, fry for 2-3 minutes till sealed
    • Add everything else . Simmer until the chicken is tender/cooked
    • If too dry add a touch of water/ if too wet boil until reduced
    • Taste - and adjust seasoning
Preparation time (duration): 15 minutes
Cooking time (duration): 20 minutes or so
Number of servings (yield): Serves 4
Meal type: No Preference
Culinary tradition: No Preference

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