Apple and Coconut Relish

Methods

1. To make Apple and Coconut Relish
• Add everything, except the coconut into a thick saucepan
• Bring to the boil, stirring all the ingredients together
• Then simmer for 15 - 20 minutes, stirring occasionally and making sure the mix does not dry out, burn or the apples break down too much
• Add the coconut and cook for a further 10 minutes
• Spoon into sterilized jars and store in a cool place for a month and once opened store in the fridge
• Different apples will produce a different consistency, firm cooking apples will produce a chunky mix whilst softer eating apples will produce a smoother mix.