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Indonesian Fried Squid Recipe


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Indonesian Fried Squid Recipe
Summary:

I love this Indonesian Fried Squid Recipe as a starter with sweet Chilli sauce and a few mixed leaves dressed with lime and crushed peanuts with beanshoots or served as part of an Indonesian feast.

Please Note: The recipe image displayed may not be an exact likeness of the Indonesian Fried Squid Recipe finished dish

Ingredients

To make this Indonesian Fried Squid Recipe you will need the following ingredients:
450g / 16 oz medium/baby sized squid
150g/ 5 oz tapioca flour or use plain flour
3 cloves crushed garlic
1 tablespoon black pepper corns
1 tablespoon light soy sauce oil for cooking

Methods

    • To make this Indonesian Fried Squid Recipe
    • Wash, trim and cut the Squid in to big rings
    • Grind the garlic and pepper
    • Add the soy
    • Mix with the Squid to marinate, leave for minimum 20 minutes
    • Heat up the oil in a wok or deep fat frier
    • Toss the squid in the flour
    • Deep fry till golden brown on both sides
    • Pat dry and serve
Preparation time (duration): 10 minutes + marinating time
Cooking time (duration): 4 - 6 minutes
Number of servings (yield): Serves 4 portions
Meal type: No Preference
Culinary tradition: No Preference

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Zena Leech-Calton
Cooking is what makes the world go round, it's simple pleasures can evolve passion, gel marriages and cement traditions and without it life would be dull and tasteless. So cook, live, taste and enjoy. click here

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