Adobo Sauce

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Summary: A recipe for a hot chilli relish to accompany Mexican food or puree for a hot sauce or marinade for B.B.Q meats or serve a little on the side with char-grilled seafoods.
Please Note: The recipe image displayed may not be an exact likeness of the Adobo Sauce finished dish

Ingredients

To make this hot Mexican chilli reilsh you will need the following ingredients:

10 whole smoked red chillies (chipotle / jalapeno) quartered

1 onion small diced

2 cloves garlic sliced or crushed roughly

5 tablespoons white wine vinegar (or cider)

4 tablespoons fresh tomato sauce or chopped tinned tomatoes

1/2 teaspoon ground cumin

1/2 tablespoon fresh oregano or 1/4 dried seasoning

1 and a 1/2 pints / 850 ml water

Methods

To make Adobo Sauce:
Place all the ingredients in a thick bottomed pan
Bring to the boil and then reduce to a heavy simmer
Cook for an hour, until the chillies are soft and the liquid has reduced by half
Store in a sterilized jar for a relish or
Process until smooth for a sauce

Preparation time (duration): 10 minutes

Cooking time (duration): 1 hour

Number of servings (yield): Makes a large jar

Meal type: No Preference

Culinary tradition: No Preference

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