Rabbit Braised in Mulled Wine Recipe

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Summary: This Rabbit Braised in Mulled Wine Recipe has a sweet and sour taste and is a real winter warmer. This recipe also works well with chicken.
Please Note: The recipe image displayed may not be an exact likeness of the Rabbit Braised in Mulled Wine Recipe finished dish

Ingredients

To make this Rabbit Braised in Mulled Wine Recipe you will need the following ingredients:

1 rabbit - skinned and prepared

Marinade -

1/2 bottle red wine

sprig thyme

sprig rosemary

2 cloves smashed garlic in skin

1/4 teaspoon peppercorns

1 teaspoon cloves

1 orange - sliced

Casserole mix -

1 tablespoon olive oil

1 onion - chunky dice

2 sticks celery - large dice

2 carrots - peeled and large diced

150 ml / 1/3 pint - red wine vinegar

100g / 4 oz dark brown sugar

3 tablespoons raisins

1/8 teaspoon ground cloves

1/4 teaspoon ground cinnamon

To finish -

1 heaped tablespoon tomato puree

1 tablespoon chopped parsley

Methods

To make this Rabbit Braised in Mulled Wine Recipe:

Mix the marinade together and pour over the rabbit, leave over night to mull
Remove the rabbit and cut in to portions, legs and breast bone on
Sieve the marinade and reserve the liquid
Meanwhile heat up the oil
Fry of the onions, to soften without colour
Add the garlic, celery and carrot, cook for a minute
Add the rabbit and seal in the pan . Place all the rabbit and vegetables in a casserole dish
Cover with the rest of the ingredients and the marinating liquid
Casserole in a preheated oven gas 5 / 200*c / 400*f - for an hour
Spoon in the puree and place back in the oven uncovered for a further 10 - 15 minutes
Serve sprinkled with the parsley

Preparation time (duration): 20 minutes

Cooking time (duration): 1 & 1/4 - 1 & 1/2 hours

Number of servings (yield): Serves 4

Meal type: No Preference

Culinary tradition: No Preference

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Rabbit Braised in Mulled Wine Recipe

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