Sambal Kacang - Peanut Sauce II - Sate Sauce Recipe

Methods

1. To make this Sambal Kacang - Peanut Sauce II - Sate Sauce Recipe:
• Heat the oil and cook the peanuts for 3-4 minutes, without browning
• Separate the nuts from the oil, reserve both and cool
• Grind the nuts in a pestle and mortar- place in to a bowl . Grind the garlic and onion with a little salt
• Fry in 1 tablespoon of reserved oil for 1 minute
• Add the chilli powder, sugar, soy sauce,water and bring this to the boil
• Add the ground peanuts, cook gently for 6-8 minutes till thickened and squeeze in the lemon
• Cool
• Keep in a sealed jar in the fridge.
• Peanut sauce will last for a week or so