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Lemon Meringue Roulade Recipe


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Lemon Meringue Roulade Recipe
Summary:

This Lemon Meringue Roulade Recipe  is an extremely light, easy to make rolled soft meringue, filled with the ever popular lemon curd making it zesty with a little sharpness to counteract the sweetness of the meringue roulade. The filling can be made with any curd, soft whipped cream mixed with fruits, beaten soft cream cheese with nuts and dried fruits or anything you can think of – within reason!

Please Note: The recipe image displayed may not be an exact likeness of the Lemon Meringue Roulade Recipe finished dish

Ingredients

To make this Lemon Meringue Roulade Recipe you will need the following ingredients:
5 egg whites – medium or large
125g / 5 oz caster sugar
1 teaspoon cornflour
1/4 lemon zest (optional)
1 teaspoon lemon juice (optional)
1/2 jar lemon curd

Methods

    • To make this Lemon Meringue Roulade Recipe
    • Whisk the egg whites with half the sugar till soft peeks
    • Then whisk in the rest of the sugar
    • And then whisk in the cornflour, juice and zest (optional)
    • Prepare a flat tray covered in greased greaseproof paper
    • Spoon on the meringue mix, spread out to a smooth rectangle, roughly 2 cm thick
    • Bake in a preheated oven gas 1-2 /120*c / 250*f - for 20 if set and not too sticky take out, if a little under cooked put back in for 5 minutes
    • Cool a little, 5 - 10 minutes
    • Turn out on to an icing sugar coated piece of greaseproof paper
    • Cool completely
    • Spread with beaten lemon curd
    • Roll to form a roulade shape
    • Dust with icing sugar and serve
Preparation time (duration): 20 minutes
Cooking time (duration): 20 - 25 minutes
Number of servings (yield): Serves 6
Meal type: No Preference
Culinary tradition: No Preference

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