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Coconut Cake with Lime Icing Recipe


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Coconut Cake with Lime Icing Recipe
Summary:

This Coconut Cake with Lime Icing Recipe is a delicious afternoon delight, with the zinginess of fresh lime.

Please Note: The recipe image displayed may not be an exact likeness of the Coconut Cake with Lime Icing Recipe finished dish

Ingredients

To make Coconut Cake with Lime Icing Recipe you will need the following ingredients:
40g/1 ½ oz desiccated coconut
120g/4oz plain flour sieved
6 medium eggs
150g/ 5oz sugar
1/2 zest of a lime juice of ½ lime
Icing –
125g/ 4 oz soft butter
150g /5 oz icing sugar
1 tablespoon lime zest and ½ the juice

Methods

    • To make Coconut Cake with Lime Icing Recipe
    • Sift flour and stir in the coconut- leave aside
    • Whisk the eggs over a pan of simmering water in a bowl (Bain Marie)
    • Add sugar slowly until doubled in size
    • Remove from heat
    • Add zest and juice, then fold in dry mix
    • Pour in to a greased tin
    • Put on a medium shelf in a pre heated oven
    • Bake for 35 –45 minutes. Gas 4/180c/380*f. juice
    • For the icing -Beat together all the ingredients and cover cake
    • Sprinkle with coconut (toasted coconut is nicer) Recommended cake tin- approx. size 6 inch
Preparation time (duration): 15 Minutes
Cooking time (duration): 35 - 45 minutes
Number of servings (yield): Serves 8
Meal type: Dessert Cake
Culinary tradition: Afternoon Tea

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