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A little Harissa goes a long way! Stir in a tiny bit while you cook, or let each person mix a little into their own portion of any vegetable or bean...
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African Mandazi - Fried Breads
These are a little like the Indian Poori breads. Serve these African...
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Telegraph.co.ukThe best recent cookery booksTelegraph.co.ukBy Mark Sanderson Fish: Recipes from the Sea (Phaidon, £29.95) is nothing less than a briny Bible for piscivores. It assumes you have already caught or bought your dinner but then tells you everything you need to make it as tasty as can be.
Zena Leech-Calton
Cooking is what makes the world go round, it's simple pleasures can evolve passion, gel marriages and cement traditions and without it life would be dull and tasteless. So cook, live, taste and enjoy.
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