Vegetarian
I have to admit to being a complete Carnivore, I was a Vegetarian for a week once, after a porter brought in a dead Rabbit for the Head chef, but the next week I was abroad and a Shish Kebab called me. But I do fully support Vegetarianism and feel CookeryClub should give you your very own food page - full of delicious recipes and Nutritional advice. -Zena
Vegetarian A-Z recipes
Vegetarian food is so tasty, fun, colorful and interesting – let alone healthy. Everyone should eat vegetarian food at least once a week on health alone. We’ve got tons of Vegetarian recipes for the everyday cook to just someone who wants to try something a little different – go on give it a go.
Vegan A-Z recipes
Vegans basically don’t eat any produce from animal, fish or bird, so that includes eggs, dairy produce and some other ingredients that hide animal produce within like gelatin, Worcester sauce and even some beers. But that leaves plenty of other fresh ingredients to make a huge selection of tempting goodies.
Vegetarian and Vegan nutrition
Some doubts in the past have been raised regarding if a vegetarian diet contains enough vitamins and minerals – well no one ever died with ‘Vegetarian Lurgy’! But there are a few hinters to help make sure you have a good balance of the right foods to get the most out of your diet.
Vegetarian facts
A few facts about the Vegetarian World like what happened in 1874, what is a Lacto-Ovo and where in the world is vegetarianism higher?
Other links
CookeryClub have chosen a few good sites to help you with additional Vegetarian and Vegan information. Feel free to click away - but come back soon !