Cooking for a Crowd - Student - Features

This recipe is a fantastic starter, light lunch, evening savoury snack or could be served on a big platter for a group of friends to share with a rustic loaf of bread and a good glug of virgin olive oil....

This recipe serves as a fantastic starter, light lunch, evening savoury snack or could be served on a big platter for a group of friends to share with a rustic loaf of bread and a good glug of virgin olive oil....

An Asian curry with Thai Roots. Gang (Curry) Gai (Chicken) this recipe is one of South East Asia's best!...

A fragrant Vegetarian Curry recipe, serve with Thai coconut rice and a spoon full of yogurt....

I made this Baked Lemon and Raisin Cheesecake with a shortbread base, but for an easier version use a basic biscuit base. Use a 8 - 9 inch spring bottomed cake tin. If your using a non stick one it is best to line with greaseproof paper as sometimes the reaction from the lemon with the bare tin can...