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Bank Holiday BBQ Recipe

Best Burgers - perfect for the BBQ

This is a really easy and tasty burger which everybody will enjoy serve in large burger buns with plenty of salad and relishes.

These freeze really well so you can always have a reserve.

Preparation time: 30 minutes   Quantity: Makes approx 10 x 2oz burgers  

Cooking time: 10 - 15 minute

Ingredients 1 red onion finely chopped

2 crushed cloves garlic

 ½ teaspoon paprika

¼ teaspoon cumin

¼ teaspoon ginger

500g/1 lb minced beef (460g)

1 whole egg

60g/2 oz fresh crumbs

1 tablespoon tomato puree (optional)

•    Sauté onions until soft

•    Add spices, cook for a few moments and cool

•    Add fresh herbs (optional)

•    Add to minced beef , add 1 whole egg, fresh crumbs and tomato puree (optional)

•    Mix well and generously season

•    Shape into 10 even sized mini burgers You can either grill, BBQ, chargrill or pan fry