Wow, healthy and naughty all at the same time - but fun and fab to boot. Get the children involved they’ll love it. Why not use up any extra chocolate by dipping bread sticks in to make sparklers....
This Butterscotch Creams Recipe is yummy, butterscotch sweet’s packed full of creamy chewiness. When making boiled sugar sweets you really need a Thermometer and constant Adult supervision, the sugar gets hotter than boiled water and the mix will stick to the skin - very dangerous....
This Caramels Recipe is a creamy caramel hard to the touch and chewy to the taste. Wrap individually in little sweetie wrappers and give as presents. Beware when making boiled sugar sweets - Adult attention needed -hot, hot, hot!!!...
This Chocolate Dipped Fruits Recipe contains Fruit and Chocolate - a delightful combination, the good and the bad, the healthy and the addictive. Try these as an after dinner treat or just have fun eating them at anytime....
This Chocolate Fridge Cake Recipe is a non-cooked cake also known as Chocolate Tiffin, easy to make delicious to eat and even better to share. Make in to petit-fours by cutting into small squares with a very sharp hot knife....
Chef of the Future 2012 ? winner announcedEat Out MagazineThe Vegetarian Society's cookery school, Cordon Vert, has announced the winner of the Chef of the Future 2012 competition ? Gary Ashley from Southampton. To become Cordon Vert Chef of the Future, Ashley completed two stages. Firstly, he had to create a ...
Zena Leech-Calton
Cooking is what makes the world go round, it's simple pleasures can evolve passion, gel marriages and cement traditions and without it life would be dull and tasteless. So cook, live, taste and enjoy.
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