Meat & Butchers
It will be no surprise to find that Cookeryclub's directory brings you the best in suppliers of fine produce, the meat section is no exception. The meat section will help you find meats of all descriptions beef, lamb & pork locally sourced certified organic or the more economic cuts for a tight budget. Whether you want sausages, a Sunday roast, a bit of mince or a prime cut of seasoned fillet steak you will find it. You will also find game, from Rabbit to Venison depending on the season, poultry and butcher made pies and hams. Other entries include free range, drug free products grown in natural environments. In here too you may find some more exotic meats such as salami, French sausages, Charizos, Spanish spicy cured pork sausage, Bratwurst, Beirwurst, Liverwurst, and some less well known such as Emu and Buffalo, meats for all tastes and occasions.
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Peeles Norfolk Black Turkeys
James Graham, Peeles Norfolk Black Turkeys, Rookery Farm, Thuxton, Norwich, Norfolk, NR9 4QJ