French
France, our “old country,” generated a mosaic of regions, counties, and “terroirs” (areas with specific soil characteristics). Over the centuries, they spawned a vast array of agricultural riches that formed the basis of bountiful and savory French Regional Food and cooking using only high quality ingredients. The French restaurants within Cookeryclub invite you to the classical and contemporary French cuisine. These restaurants offer enticing appetizers along with entree specialties such as Rack of Lamb with Garlic Crust, Beef Wellington and a variety of seafood entrees including fresh Salmon or Sole filet as well as freshly prepared vegetarian entrees. The French restaurant section covers the whole French cuisine, soufflé, boeuf en croute, escargot, au gratin, all those typically French items and cookery styles.
Barbican Kitchen
Barbican Kitchen, Black Friars Distillery, 60 Southside Street, The Barbican, Plymouth, Devon, PL1 2LQ
Bleeding Heart Restaurants
Bleeding Heart Restaurants, Bleeding Heart Yard, off Greville Street,, Hatton Garden, London , EC1 8SJ