Diners
Cookeryclub presents diners for families, shoppers, local employees and visitors to any area. The menus are varied, tasty, surprising and always good value with amazing food and good atmospheres with wonderful surroundings. There are a talented team of chefs, waiting staff and management to ensure that the diners not only run smoothly but deliver the most excellent service to their customers.
Firehouse Rotissere
Richard and Katie Fenton's many years experience as caterers in Los Angeles, California was the inspiration for the Firehouse Rotisserie. With eclectic flavours and influences drawn from the American Southwest, Mexico, the Pacific Rim and Creole cuisine.
Tony Romas
Today, with over 260 locations on five continents, Tony Roma's is creating an international phenomenon with its flame grilled ribs, steaks, chicken and seafood. Our beloved Chef Dave is still proudly manning the grill at one of our Miami locations.
Cafollas Bros
This is the place - Church Place - where fish and chips and ice cream can be seen on plates from 10am. A varied menu from breakfast special to Ulster fry, burgers to toasties, ice creams to milkshakes.
