Preferred suppliers
Award Winning Quality Local Produce
The Countryman Inn is a traditional rural hostelry with warming log fires in the winter, fantastic open country views, a cosy bar and a superb award winning a la carte restaurant...
The Countryman Inn is a traditional rural hostelry with warming log fires in the winter, fantastic open country views, a cosy bar and a superb award winning a la carte restaurant...
Cookery School
The Cordon Vert School is based at the headquarters of The Vegetarian Society at Parkdale...
The Cordon Vert School is based at the headquarters of The Vegetarian Society at Parkdale...
The Pamper Party Company
Pamper Parties, Get together with a few of your good friends...
Pamper Parties, Get together with a few of your good friends...
Selected recipes
Wednesday 8th September 2010
A good recipe to make when using up excess vegetables - serve with rice and a dollop of mango chu...
This image may not be a true depiction of the selected recipe.
Latest News & Events
CookeryClub has hundreds of pages of information, glossaries and recipes Try some of these.
Puree Swede, Carrot and Cumin
This is a really simple dish that the whole family will enjoy and makes a change from the usual suspects.
Preparation time: 15 minutes Quantity: Serves 4 Cooking time: 30-40 minutes
Ingredients
1 swede peeled and diced
4-5 carrots peeled and diced
cumin
a pinch of cumin seeds (optional)
knob of butter
a few tablespoons of cream
Method
- Boil the swede and carrots then simmer in salted water till very soft
- Drain, place back on a low flame and add ground cumin and cumin seeds to dry a little and cook out
- Add a knob of butter and cream
- Take off the heat and mash well
- Season, taste and serve