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Courgette, Feta and Sweetcorn Cake Recipe

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This Courgette, Feta and Sweetcorn Cake Recipe is a variation on a Turkish recipe. Serve with a yogurt dip like Cakic or even a sweet chilli sauce. Don’t add any salt as the feta contains enough salt for this recipe.

Preparation time: 30 minutes Quantity: Serves 4 Cooking time: 10-15 minutes

Ingredients

To make this Courgette, Feta and Sweetcorn Cake Recipe you need

2 large courgettes -grated

1/2 teaspoon salt

60g/ 2 oz breadcrumbs

1/2 onion - grated

2 tablespoon sweetcorn

1 egg - large

60g/ 2 oz feta -crumbled

few twists black pepper

To coat and cook -

2 tablespoon plain flour

60g/ 2 oz breadcrumbs

2 tablespoons olive oil

Method

To make this Courgette, Feta and Sweetcorn Cake Recipe
Mix the courgettes with the salt and leave aside for 20 minutes
Rinse through and then squeeze out any
Mix with everything else
With damp hands, mould in to 8 small cakes or 4 larger ones
To coat mix the flour with enough water to mix in to a batter the consistency of single cream
Coat the cakes in the batter, shake of any excess
Dip in to the breadcrumbs until well coated
Fry in hot oil until golden on both sides

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