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Spiced Oatmeal Biscuits

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A healthier version of biscuit, with the added fiber of oats.

Preparation time: 20 minutes Quantity: Makes 30 biscuits Cooking time: 10 minutes

Ingredients

120g/ 4 oz plain flour

½ teaspoon bicarbonate of soda

60g/ 2 oz butter

60g/ 2 oz light brown sugar

1 tablespoon golden syrup

60g/ 2 oz oatmeal/porridge oats

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

pinch allspice

water to bind

Method

  • Sift the flour and bicarbonate and rub in the butter
  • Add the syrup, sugar, oats and spice
  • Mix in enough water to make a firm dough
  • Spoon 1-2 tablespoons of mix on to a greased tray
  • Bake on a tray for 10 minutes Gas 4/180*c/350*f

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