Preferred suppliers
The Balmy Kitchen
Join a small, friendly group to boost your confidence in cooking, or to regain inspiration...
Join a small, friendly group to boost your confidence in cooking, or to regain inspiration...
Albion Days Woodland Celebrations
Albion Days has a belief, that any Life Celebration, be it Birth, Wedding or Wake should be as connected to nature as the much as the people are to each other...
Albion Days has a belief, that any Life Celebration, be it Birth, Wedding or Wake should be as connected to nature as the much as the people are to each other...
Cooking with Rosie
Cooking with Rosie: Hands on Courses for Cooks I'm Rosie Davies, and I've been running hands-on, four week, residential cookery courses for people who are passionate about cooking for over ten years...
Cooking with Rosie: Hands on Courses for Cooks I'm Rosie Davies, and I've been running hands-on, four week, residential cookery courses for people who are passionate about cooking for over ten years...
Selected recipes
Wednesday 8th September 2010
Basic - Pate a Bombe (frozen ice cream mould) is a frozen ice-cream/Mousse, usually set in a roun...
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Cooking in Foil Recipe
As the French say “en Papiette” -cooking in a bag. But the thing is it’s just so simple, tasty, quick and visually impressive plus the added bonus of-it saves on the washing up. So why not try this Cooking in Foil Recipe
Preparation time: 5 minutes Quantity: Fill 1 bag per portion Cooking time: 20-30 minutes
Ingredients
To make this Cooking in Foil Recipe you need
1 square of tin foil
1 portion of fish, chicken, pork or turkey
(120-180g) 1 teaspoon olive oil
1 teaspoon alcohol, wine, juice, water, stock etc.
30-50g sliced onions, assorted vegetables-try leeks, mushrooms, cooked potatoes, courgettes etc.)
1 clove crushed garlic
1 squeeze citrus juice seasoning
Method
- To make this Cooking in Foil Recipe
- Place a square of foil and a square of greaseproof paper down on a bench, fill with sliced vegetables, par boiled potatoes, a piece of turkey, chicken, pork or fish, drizzle with a little olive oil and a squeeze of lemon season add fresh garlic, ginger and chilli (op)
- Fold over sides like a Cornish pasty –don’t let any air in so the food steams in the oven but don’t seal too tightly
- Cook in a medium oven on the top shelf for 30 minutes approximately Gas6 / 220*c / 450*f