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Welcome to The Walpole Arms
At the Walpole Arms we aim to create a mood to excite your senses, where food, drink and the perfect setting come together to create a truly memorable occasion...
At the Walpole Arms we aim to create a mood to excite your senses, where food, drink and the perfect setting come together to create a truly memorable occasion...
The Divine Flower Company
The Divine Flower Company's approach is simple: to create inspired floral designs that stand out from the crowd...
The Divine Flower Company's approach is simple: to create inspired floral designs that stand out from the crowd...
The Chilli Pepper Company
Welcome to The Chilli Pepper Company a family run specialist chilli pepper seed business...
Welcome to The Chilli Pepper Company a family run specialist chilli pepper seed business...
Selected recipes
Wednesday 8th September 2010
I recently visited Marrakech and stayed in a beautiful Riad - they very kindly gave me a few reci...
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Braised Celery
Braised Celery is a really quick, tasty and saucy dish suitable to serve as a different vegetable dish with the Sunday roast.
Preparation time: 10 minutes Quantity: Serves 4 Cooking time: 45 - 50 minutes
Ingredients
To make Braised Celery you will need;
8 sticks celery
1/3 pint/ 200 ml stock- chicken or vegetable splash white wine, sherry or marsala salt and pepper
2 cloves of crushed garlic
Method
- To make Braised Celery simpl trim and cut celery stalks in to 3 –4 inch pieces place in an ovenproof dish
- Cover with stock and wine season well and add crushed garlic
- Cover with tin foil and bake in a hot oven for 45 –50 minutes till soft