Preferred suppliers

R.S Hispaniola
The newly refurbished Hispaniola Bar and Restaurant boasts spectacular views of the Thames, from St Paul's to the Houses of Parliament and is the perfect venue for corporate events, exhibitions, seminars, receptions, romantic dinners or just for drinks and tapas...

St. Peters Brewery
The St Peters Brewery company is based at St Peter, South Elmham, near Bungay in Suffolk...

Sheffield Made knives and sharpeners
Taylors Eye Witness, seller of Knives, Scissors, Knife Sharpeners including the Chantry Knife Sharpener, Cutlery, Flatware, handmade Pocket Knives and Folding Knives and kitchen tools and gadgets...

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Selected recipes

Wednesday 8th September 2010

Chilli Strawberry chocolate roulette Recipe
A fun and tastier version of Chocolate roulette- cause strawberries go well with chilli and chill...
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Risotto - Cheese, Mushrooms and Bacon

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For the best authentic Italian Risotto use Arborio rice, its small grains suck up all the flavour and make the dish sticky and delicious, just how a risotto should be. Risotto can be flavoured with almost anything

Preparation time: 10 minutes Quantity: Serves 2 Cooking time: 20 minutes

Ingredients

2 pints of vegetable or chicken stock or water

3 tablespoons olive oil

1 chopped onion

3 oz sliced mushrooms

2 rashers of chopped bacon

2 cloves crushed garlic

120g/4 oz rice

30g/1 oz-grated cheese

Method

Heat vegetable or chicken stock or water in a pan -leave
Use olive oil to pan fry onion, mushrooms and bacon cook until soft with out colour
Add crushed garlic and rice stir round to coat all the grains in the oil and flavour
Add one ladle full of stock at a time and cook until almost absorbed, carry on adding the stock
The risotto will take approx 20 minutes to cook
Finish of by adding grated cheese
Stir and serve

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