Preferred suppliers

Eversfield Lodge
Welcome to Eversfield Lodge, a unique country retreat offering luxury accommodation overlooking Dartmoor & the Devon Hills...

Swallow Healthy Diet
At Swallow Healthy Diet we stock products of quality Skin and Hair care such as Aubrey Organics, Vitamins/Minerals and Supplements from Solaray, Natural Balance, Bioforce and Higher Nature...

Westons Ciders and Perries
Westons cider has been lovingly produced in the Herefordshire village of Much Marcle for over 125 years and throughout this time we have never wavered in our commitment to making the very best quality, traditional cider, with a characteristic rich style and a flavour simply bursting with fruit...

Become a preferred supplier >>

Selected recipes

Wednesday 8th September 2010

Creamy Bread Sauce Recipe
You can store this Creamy Bread Sauce Recipe in the fridge for a few days or freeze for up to a c...
This image may not be a true depiction of the selected recipe.

Spinach with Garlic

< Return to previous page

Spinach reduces down to next to nothing - so one huge bag will only feed a few. But fresh spinach is one of my favourite side dishes.

Preparation time: 5 minutes Quantity: Serves 4 Cooking time: 10-12 minutes

Ingredients

50g/ 2 oz butter

2 cloves crushed garlic

1/6 fresh grated nutmeg

2 teaspoons water or dry wine

1kg/ 2 lb fresh spinach

Method

In a large pan, heat the butter gently till melted
Add the garlic- cooking very gently to infuse the garlic
Add 2 teaspoons water/dry wine
Add a handful of spinach, letting it reduce down a little, before adding another- till all spinach is wilted
Grate on the fresh nutmeg and serve

Print this page >>