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Welcome to The Walpole Arms
At the Walpole Arms we aim to create a mood to excite your senses, where food, drink and the perfect setting come together to create a truly memorable occasion...
At the Walpole Arms we aim to create a mood to excite your senses, where food, drink and the perfect setting come together to create a truly memorable occasion...
Celebration Cakes
We specialize in Wedding cakes, Birthday Cakes, Special Occasion Celebration Cakes made in store...
We specialize in Wedding cakes, Birthday Cakes, Special Occasion Celebration Cakes made in store...
The Minnis Bar & Restaurant
A Great Modern British Restaurant, Great Food Prepared and Cooked By Great Chefs, Served by Great Waiting Staff...
A Great Modern British Restaurant, Great Food Prepared and Cooked By Great Chefs, Served by Great Waiting Staff...
Selected recipes
Friday 10th September 2010
This basic stuffing can be used to stuff peppers, tomatoes, courgettes etc....
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Lemon Posset
A perfect dessert for a dinner party after a heavy main course.
Preparation time: 5 minutes plus cooling and setting time. Quantity: Serves 4-6 Cooking time: 10 minutes
Ingredients
900 ml/ 1&1/2 pints double cream
280g/ 10 oz caster sugar
3 juicy lemons- zest and juice
Method
- Boil the cream and sugar, till dissolved
- Add the zest and juice of the lemons
- Cool slightly
- Pour in to individual serving glasses
- Leave to set for several hours or over night