Preferred suppliers
R.S Hispaniola
The newly refurbished Hispaniola Bar and Restaurant boasts spectacular views of the Thames, from St Paul's to the Houses of Parliament and is the perfect venue for corporate events, exhibitions, seminars, receptions, romantic dinners or just for drinks and tapas...
The newly refurbished Hispaniola Bar and Restaurant boasts spectacular views of the Thames, from St Paul's to the Houses of Parliament and is the perfect venue for corporate events, exhibitions, seminars, receptions, romantic dinners or just for drinks and tapas...
ATLANTIC KITCHENS CONTEMPORARY DESIGN
"We realise we are not the largest, however, our aim has always been to give our customers the best in personal service, advice, value for money and peace of mind"...
"We realise we are not the largest, however, our aim has always been to give our customers the best in personal service, advice, value for money and peace of mind"...
Welcome to The Walpole Arms
At the Walpole Arms we aim to create a mood to excite your senses, where food, drink and the perfect setting come together to create a truly memorable occasion...
At the Walpole Arms we aim to create a mood to excite your senses, where food, drink and the perfect setting come together to create a truly memorable occasion...
Selected recipes
Wednesday 8th September 2010
Try adding pasta, rice or barley for a variation. Serve with bread and for a classic twist, twirl...
This image may not be a true depiction of the selected recipe.
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CookeryClub has hundreds of pages of information, glossaries and recipes Try some of these.
Cinder Toffee Two Recipe
For a quicker “crack” use a large saucepan, just be aware that smaller saucepans will take longer to reach the required temperature. Always use a clean dry saucepan to do sugar work or the sugar may crystalize.
Preparation time: 10 minutes Quantity: makes a bag full Cooking time: 12 minutes
Ingredients
To make Cinder Toffee Two Recipe yoou need
200g / 8 oz caster sugar
50 ml / 2 heaped tablespoons runny honey
50 ml water 1 tablespoon glucose syrup (Boots / chemists)
1 teaspoon bicarbonate of soda
Method
- To make Cinder Toffee Two Recipe
- Boil the sugar and water for about 10 - 12 minutes to /crack 145*c - in a large pan
- Take the toffee/caramel from the heat
- Quickly whisk in the bicarbonate of soda BEWARE the toffee will rise up - keep your fingers out of the way
- Pour on to a clean surface, marble or oiled stainless steel or tray
- Allow to cool completely, not banging and not touching it!
- The cinder toffee will set, with bubbles and harden . Pull of in a large slab-break in to pieces and eat
- Will store in a cool, damp free place-preferably in a paper bag