Preferred suppliers
The Balmy Kitchen
Join a small, friendly group to boost your confidence in cooking, or to regain inspiration...
Join a small, friendly group to boost your confidence in cooking, or to regain inspiration...
Scottish Blackface Mutton, Lamb and Beef
10 Years of Blackface Meat Ben and Percy Weatherall set up the mail order meat business, now known as the Blackface Meat Company, ten years ago...
10 Years of Blackface Meat Ben and Percy Weatherall set up the mail order meat business, now known as the Blackface Meat Company, ten years ago...
Keelham Hall Farm Shop
Keelham Hall Farm Shop, open 7 days a week, is the complete out-of-town shopping experience - where the true taste of local tradition can be found at every turn...
Keelham Hall Farm Shop, open 7 days a week, is the complete out-of-town shopping experience - where the true taste of local tradition can be found at every turn...
Selected recipes
Wednesday 8th September 2010
What better than a hostess that makes the cheese biscuits as well - Try variations like, black pe...
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Sherbet
You can buy citric acid in health food shops or chemists it is a weak organic acid found in citrus fruits. It acts as a natural preservative and is often found in fresh apple juice. In this case it gives the powder a “sour tang” that makes you “grimace”.
Preparation time: 5 minutes Quantity: Makes 100g mix
Ingredients
10 g / - 1 tablespoon bicarbonate of soda
30 g / 1 oz citric acid
60 g / 2 oz icing sugar - sieved
Colour - 1/4 teaspoon dried colour powder or 1/2 teaspoon edible glitter
Dippers -
lolly pops
liquorice sticks
shoe laces
Method
- Simply stir all the ingredients together
- Serve with a dipper or simply stick in a licked finger !!!